CSL USA fermentation facility opening in Caledonia

CSL USA Inc. (Cultures Supporting Life USA Inc.), a manufacturer of ingredients used in the dietary supplement and food industries, is opening a new fermentation facility in Caledonia. The new 80,000 square foot facility will support the…


CSL USA Inc. (Cultures Sustaining Life USA Inc.), manufacturer of ingredients for the food supplement and agri-food industries, is opening a new fermentation facility in Caledonia. The new 80,000 square foot facility will support the food, beverage, health and nutrition markets. The installation plans were first announced in 2018. Part of the 25-acre site along Nicholson Road was to be expanded. “CSL USA’s new production facilities located in the United States will increase our flexibility to meet the needs of US customers, while increasing the overall capacity of our global customer base,” said Kyle Griffiths, vice president of sales and marketing. from CSL USA. “We believe the creation of CSL USA will accelerate our growth efforts in both the health and nutrition markets and the food and beverage markets globally, as we bring new products and services in the US market. CSL USA is a new independent entity, CSL will have access to the strains and technologies developed by the Italian company Sacco system. Sacco System produces food ingredients, including food cultures, bacterial cultures and probiotics, for the dairy, food, dietary supplement, pharmaceutical and agricultural markets. It is also one of the largest contract fermentation organizations in the world. CSL USA will promote the full line of food ingredients, food cultures, bacterial cultures, probiotics and full fermentation services to customers in the United States.

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